marcellas-italian-kitchen

Marcella's Italian Kitchen

Author

Other cookbooks by the author

  • essentials-of-classic-italian-cooking

Sample recipes from Marcella's Italian Kitchen

2863
grilled-bread-with-olive-oil-garlic-and-tomato

Grilled Bread with Olive Oil, Garlic, and Tomato

When many years ago and newly arrived in America, I was asked at the table of friends if I’d like some Italian garlic bread, I thought, ...

by Marcella Hazan

2865
homemade-meat-broth

Homemade Meat Broth

Italian broth is a light, thin, delicately savory liquid obtained from boiling vegetables, meat, and bones. It is not stock, nor a dark,...

by Marcella Hazan

2866
cannelloni-with-asparagus-and-ham

Cannelloni with Asparagus and Ham

No stuffed pasta could be more elegant, none tastier, none more simple to assemble than cannelloni. Yet there is none whose execution is...

by Marcella Hazan

Comments (2)
2867
making-pasta-at-home-by-machine

Making Pasta at Home by Machine

THE FLOUR As Elizabeth David has demonstrated magnificently, one can write a volume about varieties of flour. When we focus on Italian c...

by Marcella Hazan

2868
baked-rigatoni-with-tiny-meatballs

Baked Rigatoni with Tiny Meatballs

In the early years of my career in cooking, the statement that seemed most to startle students and interviewers was that spaghetti and m...

by Marcella Hazan

Comments (2)
2869
fricasseed-chicken-with-black-olives

Fricasseed Chicken with Black Olives

Here is a recipe my son, Giuliano, improvised on one of his visits home. The first dish he had ever cooked was at age eleven, when he de...

by Marcella Hazan

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