Sample recipes from Marcella's Italian Kitchen

Grilled Bread with Olive Oil, Garlic, and Tomato

When many years ago and newly arrived in America, I was asked at the table of friends if I’d like some Italian garlic bread, I thought, ...

(1 Votes)

Homemade Meat Broth

Italian broth is a light, thin, delicately savory liquid obtained from boiling vegetables, meat, and bones. It is not stock, nor a dark,...

(1 Votes)

Cannelloni with Asparagus and Ham

No stuffed pasta could be more elegant, none tastier, none more simple to assemble than cannelloni. Yet there is none whose execution is...

(1 Votes)

Baked Rigatoni with Tiny Meatballs

In the early years of my career in cooking, the statement that seemed most to startle students and interviewers was that spaghetti and m...

(1 Votes)

Fricasseed Chicken with Black Olives

Here is a recipe my son, Giuliano, improvised on one of his visits home. The first dish he had ever cooked was at age eleven, when he de...

(1 Votes)

Sauteed Veal Chops with Mushrooms and White Wine

Borrowed flavors come together to produce the rich, elegant taste of these chops. Some of the aromatic quality of fine game is bestowed ...

(1 Votes)

Grilled Belgian Endive

The best-known way to cook radicchio di Treviso is over a slow wood or charcoal fire, basting the lettuce with olive oil as it wilts grad...

(1 Votes)

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