Marcella's Italian Kitchen
Sample Recipes from Marcella's Italian Kitchen
Grilled Bread with Olive Oil, Garlic, and Tomato
When many years ago and newly arrived in America, I was asked at the table of friends if I’d like some Italian garlic bread, I tho...
Italian broth is a light, thin, delicately savory liquid obtained from boiling vegetables, meat, and bones. It is not stock, nor a dark,...
Cannelloni with Asparagus and Ham
No stuffed pasta could be more elegant, none tastier, none more simple to assemble than cannelloni. Yet there is none whose execution is...
Making Pasta at Home by Machine
THE FLOUR As Elizabeth David has demonstrated magnificently, one can write a volume about varieties of flour. When we focus on Italian c...
Baked Rigatoni with Tiny Meatballs
In the early years of my career in cooking, the statement that seemed most to startle students and interviewers was that spaghetti and m...
Fricasseed Chicken with Black Olives
Here is a recipe my son, Giuliano, improvised on one of his visits home. The first dish he had ever cooked was at age eleven, when he de...