mangoes-and-curry-leaves

Mangoes and Curry Leaves

Sample Recipes from Mangoes and Curry Leaves

7539
quick-asparagus-stir-fry

Quick Asparagus Stir-Fry

Asparagus in season is one of life’s great pleasures. In this Nepali stir-fry, it cooks in a simple flavor paste of cooked onion, ...

7540
beets-with-tropical-flavors

Beets with Tropical Flavors

Beets are a common Sri Lankan vegetable, which always catches us a little by surprise. They seem like such hearty, cold-weather root vege...

7541
tiger-shrimp-with-onions

Tiger Shrimp with Onions

The word for “shrimp” in Bengali is chingri, so this is a chingri jhal, or stir-fry with shrimp. The base of the dish is mus...

7542
andhra-scrambled-eggs

Andhra Scrambled Eggs

We eat more eggs, more omelets and scrambled eggs, traveling in the Subcontinent than we do at home. We’re not sure why, but part ...

7543
nepali-grilled-chicken

Nepali Grilled Chicken

Nepali chefs are famous in the Subcontinent, just like Filipino rock musicians in Asia. Nepali chefs have been cooking restaurant food, ...

7544
cumin-coriander-beef-patties

Cumin-Coriander Beef Patties

This is the best and easiest way we know to eat ground beef—succulent, delicately scented with cumin and coriander, and pretty wit...

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