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Mangoes and Curry Leaves
Sample Recipes from Mangoes and Curry Leaves
Asparagus in season is one of life’s great pleasures. In this Nepali stir-fry, it cooks in a simple flavor paste of cooked onion, ...
Beets are a common Sri Lankan vegetable, which always catches us a little by surprise. They seem like such hearty, cold-weather root vege...
The word for “shrimp” in Bengali is chingri, so this is a chingri jhal, or stir-fry with shrimp. The base of the dish is mus...
We eat more eggs, more omelets and scrambled eggs, traveling in the Subcontinent than we do at home. We’re not sure why, but part ...
Nepali chefs are famous in the Subcontinent, just like Filipino rock musicians in Asia. Nepali chefs have been cooking restaurant food, ...
This is the best and easiest way we know to eat ground beef—succulent, delicately scented with cumin and coriander, and pretty wit...