Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Sample Recipes from Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Hijiki With Shiitake Mushrooms
Hijiki is a black, twinelike, dried sea vegetable, rich in calcium, that is sold in all health-food and Japanese stores. It is exceeding...
This is the basic, classical Japanese stock used for cooking vegetables and for making vegetarian soups. It requires kombu, a long, leaf...
Morels grow in the northern state of Kashmir. They are dried and shipped to the rest of the country.
An exquisitely elegant dish, it consists of tender “meatballs” made out of grated zucchini, bathed in a creamy, spicy sauce....
Spinach with Roasted Sesame Seeds
This simple spinach dish is also served in Korea, where it is called sigumchi namul.