madhur-jaffreys-world-of-the-east-vegetarian-cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Sample Recipes from Madhur Jaffrey's World-of-the-East Vegetarian Cooking

2780
hijiki-with-shiitake-mushrooms

Hijiki With Shiitake Mushrooms

Hijiki is a black, twinelike, dried sea vegetable, rich in calcium, that is sold in all health-food and Japanese stores. It is exceeding...

2781
dashi

Dashi

This is the basic, classical Japanese stock used for cooking vegetables and for making vegetarian soups. It requires kombu, a long, leaf...

2782
morel-mushrooms-with-peas

Morel Mushrooms With Peas

Morels grow in the northern state of Kashmir. They are dried and shipped to the rest of the country.

2783
okra-with-tomatoes
2784
zucchini-meatballs

Zucchini “Meatballs”

An exquisitely elegant dish, it consists of tender “meatballs” made out of grated zucchini, bathed in a creamy, spicy sauce. In India, a...

2785
bibimbabkorean-rice-with-eg

BibimbabKorean Rice with Eg...

This is Korea’s answer to Japan’s Chirashi-Zushi—lots of good things arranged neatly on top of rice, this time with a fried egg in the c...

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