madhur-jaffreys-world-of-the-east-vegetarian-cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Sample recipes from Madhur Jaffrey's World-of-the-East Vegetarian Cooking

2780
hijiki-with-shiitake-mushrooms

Hijiki With Shiitake Mushrooms

Hijiki is a black, twinelike, dried sea vegetable, rich in calcium, that is sold in all health-food and Japanese stores. It is exceeding...

by Madhur Jaffrey

2781
dashi

Dashi

This is the basic, classical Japanese stock used for cooking vegetables and for making vegetarian soups. It requires kombu, a long, leaf...

by Madhur Jaffrey

2782
morel-mushrooms-with-peas

Morel Mushrooms With Peas

Morels grow in the northern state of Kashmir. They are dried and shipped to the rest of the country.

by Madhur Jaffrey

2783
okra-with-tomatoes
2784
zucchini-meatballs

Zucchini “Meatballs”

An exquisitely elegant dish, it consists of tender “meatballs” made out of grated zucchini, bathed in a creamy, spicy sauce. In India, a...

by Madhur Jaffrey

2785
bibimbabkorean-rice-with-eg

BibimbabKorean Rice with Eg...

This is Korea’s answer to Japan’s Chirashi-Zushi—lots of good things arranged neatly on top of rice, this time with a fried egg in the c...

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