lidias-italy

Lidia's Italy

Author

Other cookbooks by the author

  • la-cucina-di-lidia-recipes-and-memories-from-italys-adriatic-coast
  • lidias-family-table
  • lidias-italian-american-kitchen

Sample recipes from Lidia's Italy

2452
jumbo-shrimp-buzara-style

Jumbo Shrimp Buzara Style

Shrimp alla buzara is common all around the northern Adriatic coast. When I make this quick and delicious dish at our house, I give every...

2453
velvety-cornmeal-spinach-soup

Velvety Cornmeal-Spinach Soup

This is a poor man’s simple recipe, a warm filler for cold winter days in Friuli. I use spinach, but any available green vegetable would ...

Comment (1)
2454
roasted-lamb-shoulder

Roasted Lamb Shoulder

Everybody is familiar with lamb chops and leg of lamb—but how about the shoulder? When is that used? Well, here I give you the recipe for...

2455
marinated-winter-squash

Marinated Winter Squash

Squash is not one of the most popular vegetables, but I love it and love cooking with it. It is nutritious, versatile, and delicious. Nor...

by Lidia Bastianich

2456
baked-radicchio

Baked Radicchio

Although it is great in a salad—sweet and bitter at the same time—in the cold winter months radicchio trevisano is better cooked, and has...

by Lidia Bastianich

2457
roasted-pepper-rolls-stuffed-with-tuna

Roasted Pepper Rolls Stuffed with Tuna

Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of differe...

by Lidia Bastianich

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