lidias-italian-american-kitchen

Lidia's Italian-American Kitchen

Sample Recipes from Lidia's Italian-American Kitchen

2707
salt-cod-potato-and-string-bean-salad

Salt Cod, Potato, and String Bean Salad

Salt cod is expensive. This salad is a good way to use trimmings from a whole boneless or bone-in side of baccalĂ  you bought to make the ...

2708
salt-cod-in-the-style-of-marechiara

Salt Cod in the Style of Marechiara

I prefer olives with the pits—I think they have better flavor. Adding the olives directly to the oil after the garlic has browned will gi...

2709
fried-mozzarella-sandwich-skewers

Fried Mozzarella Sandwich Skewers

We made this dish at Ristorante Buonavia in the early 1970s with white bread. Now I find I like the flavor and texture of wheat bread, an...

2710
vegetable-stock

Vegetable Stock

Put all ingredients except the salt in a large (about 8-quart) stockpot. Bring to a boil over medium heat, skimming any foam that ris...

2711
linguine-with-bacon-and-onions

Linguine with Bacon and Onions

I use slab bacon here because I like large pieces that are brown on the outside but still moist in the center. If you cannot find slab ba...

2712
chicken-stock

Chicken Stock

Capon soup is an Italian holiday tradition, but I like to use at least a little capon every time I make stock. I buy a capon, cut it in p...

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