lidias-italian-american-kitchen

Lidia's Italian-American Kitchen

Author

Other cookbooks by the author

  • la-cucina-di-lidia-recipes-and-memories-from-italys-adriatic-coast
  • lidias-family-table
  • lidias-italy

Sample recipes from Lidia's Italian-American Kitchen

2707
salt-cod-potato-and-string-bean-salad

Salt Cod, Potato, and String Bean Salad

Salt cod is expensive. This salad is a good way to use trimmings from a whole boneless or bone-in side of baccalĂ  you bought to make the ...

by Lidia Bastianich

2708
salt-cod-in-the-style-of-marechiara

Salt Cod in the Style of Marechiara

I prefer olives with the pits—I think they have better flavor. Adding the olives directly to the oil after the garlic has browned will gi...

by Lidia Bastianich

2709
fried-mozzarella-sandwich-skewers

Fried Mozzarella Sandwich Skewers

We made this dish at Ristorante Buonavia in the early 1970s with white bread. Now I find I like the flavor and texture of wheat bread, an...

by Lidia Bastianich

2711
linguine-with-bacon-and-onions

Linguine with Bacon and Onions

I use slab bacon here because I like large pieces that are brown on the outside but still moist in the center. If you cannot find slab ba...

by Lidia Bastianich

2712
chicken-stock

Chicken Stock

Capon soup is an Italian holiday tradition, but I like to use at least a little capon every time I make stock. I buy a capon, cut it in p...

by Lidia Bastianich

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?