Lidia's Family Table
Sample Recipes from Lidia's Family Table
Sauce of Broccoli di Rape with Ceci (Chickpeas) and ...
Good With…A tubular pasta such as gomiti or ziti. But if you have made some fresh pasta, such as whole-wheat or egg pasta, the com...
Salsa arrabbiata—literally, “angry” sauce—is a tomato-based pasta sauce made in countless versions in Italy, some...
Everyone traveling to Bologna, Emilia Romagna, is bound to eat ragù Bolognese, ricetta tradizionale and/or ricetta antica. Served...
A Simple Vegetable Broth Instead of Stock
One of the mistakes I see many cooks making is automatically reaching for a can of chicken broth whenever a recipe calls for a bit of st...
Skillet Duck Legs with Olives and Anchovies
Duck has in most cases been something you eat in a restaurant. I love duck, and I love serving it at home to family and guests. I hope th...
Making the dough:Put the flour, sugar, and salt in the bowl of a food processor fitted with the metal blade, and process for a few ...