lidias-family-table

Lidia's Family Table

Author

Other cookbooks by the author

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Sample recipes from Lidia's Family Table

2616
sauce-of-broccoli-di-rape-with-ceci-chickpeas-and-bacon

Sauce of Broccoli di Rape with Ceci (Chickpeas) and ...

Good With…A tubular pasta such as gomiti or ziti. But if you have made some fresh pasta, such as whole-wheat or egg pasta, the combinatio...

by Lidia Bastianich

2617
spicy-tomato-sauce

Spicy Tomato Sauce

Salsa arrabbiata—literally, “angry” sauce—is a tomato-based pasta sauce made in countless versions in Italy, sometimes with meat, sometim...

by Lidia Bastianich

2618
ragu-alla-bolognese

Ragu alla Bolognese

Everyone traveling to Bologna, Emilia Romagna, is bound to eat ragù Bolognese, ricetta tradizionale and/or ricetta antica. Served with f...

by Lidia Bastianich

Comment (1)
2621
a-simple-vegetable-broth-instead-of-stock

A Simple Vegetable Broth Instead of Stock

One of the mistakes I see many cooks making is automatically reaching for a can of chicken broth whenever a recipe calls for a bit of st...

by Lidia Bastianich

2624
skillet-duck-legs-with-olives-and-anchovies

Skillet Duck Legs with Olives and Anchovies

Duck has in most cases been something you eat in a restaurant. I love duck, and I love serving it at home to family and guests. I hope th...

by Lidia Bastianich

Comment (1)
2625
free-form-plum-crostata

Free-Form Plum Crostata

Making the dough:Put the flour, sugar, and salt in the bowl of a food processor fitted with the metal blade, and process for a few ...

by Lidia Bastianich

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