Sample recipes from Lidia's Family Table

Spicy Tomato Sauce

Salsa arrabbiata—literally, “angry” sauce—is a tomato-based pasta sauce made in countless versions in Italy, sometimes with meat, sometim...

(1 Votes)

Ragu alla Bolognese

Everyone traveling to Bologna, Emilia Romagna, is bound to eat rag Bolognese, ricetta tradizionale and/or ricetta antica. Served with f...

(1 Votes)

A Simple Vegetable Broth Instead of Stock

One of the mistakes I see many cooks making is automatically reaching for a can of chicken broth whenever a recipe calls for a bit of st...

(1 Votes)

Skillet Duck Legs with Olives and Anchovies

Duck has in most cases been something you eat in a restaurant. I love duck, and I love serving it at home to family and guests. I hope th...

(1 Votes)

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