license-to-grill

Sample Recipes from License to Grill

4410
chile-ginger-grilled-tuna-with-korean-style-salad

Chile-Ginger Grilled Tuna, with Korean-style Salad

Up until about ten years ago, tuna might have been considered an underutilized species—we ate lots of it, but only the mushy canned stuff...

4411
grilled-shrimp-and-bacon-skewers-with-pickled-onion-and-avocado-salad

Grilled Shrimp and Bacon Skewers with Pickled Onion ...

Grilled shrimp is a Mexican standard on both coasts. Here we put the tasty little crustaceans on a skewer with slab bacon that has been b...

4412
chinese-style-baby-back-ribs-with-ginger-scallion-barbecue-sauce

Chinese-Style Baby Back Ribs with Ginger-Scallion Ba...

Where I come from, we don’t really call baby back ribs barbecue. I was appalled, for example, when they allowed them to be entered in the...

4413
grilled-spicy-new-potato-salad

Grilled Spicy New Potato Salad

Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad. The deep flavor of well-browne...

4418
grilled-swordfish-with-artichokes-tomatoes-and-olives

Grilled Swordfish with Artichokes, Tomatoes, and Olives

Along with tuna, swordfish is probably the preeminent grilling fish, because the tight texture of its flesh approximates that of meat. Sw...

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