License to Grill
Sample Recipes from License to Grill
Chile-Ginger Grilled Tuna, with Korean-style Salad
Up until about ten years ago, tuna might have been considered an underutilized species—we ate lots of it, but only the mushy canned...
Grilled Shrimp and Bacon Skewers with Pickled Onion ...
Grilled shrimp is a Mexican standard on both coasts. Here we put the tasty little crustaceans on a skewer with slab bacon that has been b...
Chinese-Style Baby Back Ribs with Ginger-Scallion Ba...
Where I come from, we don’t really call baby back ribs barbecue. I was appalled, for example, when they allowed them to be entered ...
Grilled Spicy New Potato Salad
Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad. The deep flavor of well-...
Grilled Swordfish with Artichokes, Tomatoes, and Olives
Along with tuna, swordfish is probably the preeminent grilling fish, because the tight texture of its flesh approximates that of meat. Sw...