Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese: with 50 Recipes
Sample Recipes from Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese: with 50 Recipes
Grilled Shrimp with Mango-Orange Quinoa and Cotija
I first made this dish for my book group, which weighed in with a unanimous thumbs-up. I like it because the quinoa, a grain that can be ...
Watermelon, Ricotta Salata, and Fresh Herb Salad
This salad is as refreshing as a not-too-hot summer day and evokes images of the same with its mixture of herbs and the light citrus dres...
Fromage Blanc-Stuffed Pork Loin Roast
Fromage blanc is a simple cheese that looks a lot like ricotta but is a little less sweet. It is delectable when sweetened with honey and...
A cheese strata is a casserole consisting of layers of cheese and bread with a little milk to moisten it and egg to lift it. When I was g...
Camembert, Ham, and Caramelized Onion Sandwiches
This sandwich couldn’t be easier, yet its elegance betrays its simplicity. The onions take a little bit of time, but if you’d...
Brie Toasts With Chardonnay-Soaked Golden Raisins
Some of the characteristics of a classic American Chardonnay are vanilla, butter, and if it has been aged in oak, a toasty quality as wel...