la-cucina-di-lidia-recipes-and-memories-from-italys-adriatic-coast

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Sample Recipes from La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

1650
shrimp-and-mixed-bean-salad

Shrimp and Mixed Bean Salad

It’s the Tuscans who are known as mangia fagioli, or bean eaters, but the Istrians eat their share as well. Perhaps both regions inherit...

1651
wild-mushroom-soup

Wild Mushroom Soup

Every cook in our part of Istria had her own version of wild mushroom soup. This one was devised by my Great Aunt Santola, a widow, who ...

1652
basic-stock

Basic Stock

Peel and cut the onion in half and brown it over an open flame or under the broiler. For a more deeply colored stock, the meats and veget...

1655
basic-polenta

Basic Polenta

In a medium cast-iron saucepan or other heavy pot, bring all ingredients except the cornmeal to simmer over medium heat. Very slowly, be...

Comments (2)
1656
baked-trout-with-sage

Baked Trout with Sage

I tasted this dish for the first time at a very fine restaurant, Vecchia Lugana, on Lake Sirmione, while driving from Milan to Venice. I...

1657
roast-chicken-with-rosemary-and-orange

Roast Chicken with Rosemary and Orange

Whether in times of need or times of plenty, rosemary grows in abundance along the coast of Istria, where its fragrance perfumes the air...

Comment (1)
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