Kwanzaa: An African American Celebration Of Culture And Cooking
Sample Recipes from Kwanzaa: An African American Celebration Of Culture And Cooking
Mavis and Cyn used to keep the recipe for their out-of-this-world baked ham close to their vests. It’s not a secret anymore. We pre...
“Nowadays they call it Goat Water, but in my day we called it Kiddie Stew,” says Gwendolyn Tonge. “When I was growing u...
Spicy meat-stuffed pastries with a distinctive yellow crust are sold by street vendors all over Jamaica. You can make these with any grou...
Jerked Pork Chops with Fresh Papaya Chutney
Time was when you could find “jerked” meats only in Jamaica, but now trendy eateries all over America do their own versions o...
Chicken and Gourmet Groundnut Stew
Peanut butter stews abound all over the African continent. Their spiciness ranges from five-alarm to a warm glow, and this one falls in b...
Curry is served throughout the African diaspora, from South African Bobotie, to the Country Captain (a curry-scented fricassee) of the De...