julias-kitchen-wisdom

Julia's Kitchen Wisdom

Sample Recipes from Julia's Kitchen Wisdom

2656
chicken-soup-with-vegetables

Chicken Soup with Vegetables

Bring stock or broth to the simmer with the bay leaf, wine, and vegetables; simmer 5 to 6 minutes, or until the vegetables are just te...

Comments (4)
2663
cream-of-mushroom-soup

Cream of Mushroom Soup

The Soup Base: Sauté the onion or leek slowly with the butter in a heavy-bottomed covered saucepan, for 7 to 8 minutes, until tender a...

2668
bechamel-sauce

Bechamel Sauce

Melt the butter in a heavy saucepan, blend in the flour with a wooden spoon, and cook over moderate heat, stirring, until butter and f...

Comment (1)
2669
hollandaise-sauce

Hollandaise Sauce

Beat the egg yolks with a wire whisk in a stainless-steel saucepan for a minute or two, until they thicken lightly and turn lemon-colo...

2670
chicken-salad

Chicken Salad

Toss the chicken with salt, pepper, olive oil, lemon juice, celery, onion, and walnuts. Cover and refrigerate at least 20 minutes or ...

Comment (1)
2672
broiled-butterflied-chicken

Broiled Butterflied Chicken

Rather than broiling a chicken in pieces, which is easy to do but not wildly exciting, and rather than roasting it whole, which takes an ...

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