Jane Butel's Southwestern Kitchen
Sample Recipes from Jane Butel's Southwestern Kitchen
Mexican homemakers and restaurateurs alike serve this dish when the inventory of leftover tortillas — fried or not — gets siz...
Green chiles freshly parched, or parched and frozen, are far superior to their canned equivalents. Canning always seems to impart a metal...
The influence behind this recipe came from my maternal grandfather, who when working with the Santa Fe Railroad learned how to prepare it...
This chili is full flavored and very versatile. Try wrapping some in a flour tortilla for a veggie burrito.
Mole sauce is a traditional combination of cinnamon, chocolate, and chiles. This recipe is from my aunt who lived in Monterey, Mexico, an...
Carne Adobo (Pork with Red Chile Sauce)
This is one of the best, if not the very best-tasting, pork creations from northern New Mexico. Traceable back to conquistador days, this...