Jane Butel's Southwestern Grill
Sample recipes from Jane Butel's Southwestern Grill
Amazingly, all the ingredients for this dish are grown in New Mexico. The flavors blend well and complement grilled trout.
The ingredients here are most unlikely, but amazingly delightful when combined. You can substitute any cheese you like for the blue cheese.
These are light and easy, with a taste of the tropics. They are terrific for hot, steamy nights or before a Polynesian or even Asian menu...