Jane Butel's Hotter than Hell
Sample Recipes from Jane Butel's Hotter than Hell
When Tamara first made this soup and was so proud of it, she brought some to work. I really liked it! The smokiness of the chipotles pair...
Shrimp and Mesclun Salad with Spicy Crisp Pecans, Ma...
This salad is very versatile, and it works with almost any kind of seafood. Or you can just serve the salad without any seafood for a lig...
This rub is a long-time favorite in the South and West, and especially in Texas, for flavoring meat and vegetables for grilling. Stemming...
A totally sunny experience! The blissful flavor of sun-dried tomatoes is even more tempting when spiced.
Quiche is usually quite mild in flavor—but never say no to this sassy version. It’s good for brunch, lunch, or supper, and it...
A dusting or rub of chile on salmon adds a wonderful flavor. Pan searing or grilling works equally well. If the weather is not conducive ...