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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Sample recipes from Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Tempering Chocolate

When chocolate is melted, the molecules of fat break up and separate. To reunite them so that you have a workable mix, you must stabilize...

(1 Votes)

Chocolate Tarts

These sophisticated little tarts can be made with any pastry, but I particularly like the combination of rich chocolate and tasty nut pas...

(1 Votes)

Nut Pastry

(1 Votes)

Spiced Chocolate Sugar Cookies

Spice and chocolate is one of my favorite combinations. These cookies are crisp on the outside and chewy and moist on the inside—perfect...

(1 Votes)

Chocolate-Covered Cereal

This is an easy-to-make, kid-friendly treat, especially in the summer when no cook wants to heat up the kitchen. I first made this with c...

(1 Votes)

Chocolate Caramel Corn

I didn’t know that Halloween was such a big holiday until I came to the States. Now, I’m the first to put on a costume and engage in holi...

(1 Votes)

Brittle with Pumpkin Seeds and Cranberries

The flavors of this candy are awesomethe sweet brittle absolutely pops with the tartness of the cranberries mellowed by the delicate pep...

(1 Votes)

Pumpkin Chocolate Cake

Rich with the flavors of fall and winter, this sensational snacking cake is aromatic with spices, moist with mellow pumpkin, and studded ...

(1 Votes)

Chocolate Tuiles

The curved shape of these cookies makes them a wonderful garnish for ice cream or other desserts. They are named after the traditional cu...

(1 Votes)

Chocolate Marshmallows

There is nothing quite like homemade marshmallows. Used for topping cups of steaming hot chocolate, in gooey homemade s’mores, or simply ...

(1 Votes)

Chocolate Soufflé

There is nothing that says celebration like a chocolate soufflé. Not only does a towering soufflé, fresh out of the oven, look sensationa...

(1 Votes)

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