Jacques Pepin Celebrates
Sample Recipes from Jacques Pepin Celebrates
Fines-Herbes Omelet: Conventional and Classic
For the conventional fines-herbes omelet:Mix the eggs, salt, pepper, and herbs together in a bowl. Melt the butter in the omelet pan. ...
Wild-Mushroom-and-Herb-Stuffed Chicken
Stuffing a chicken usually means only one thing: filling the bird’s cavities with a flavorful filling. But a chicken can also be st...
Preheat oven to 170 degrees. When tenderloin is untrimmed, this piece of meat is covered by a thick skin, especially at the tail, wh...
Ham Georgia with Peach Garnish
A whole ham is an impressive main dish for a large party and is ideal for a buffet. The fully cooked hams available at your butcher shop ...
Brown Stock Half-Glaze, and Glaze
Using frozen bones: Occasionally, I find veal and beef bones in my supermarket and freeze them for stock. The bones can be frozen whole o...
Butternut is one of my favorite squashes. We often bake a small butternut squash (about 1 pound) at home; we split it lengthwise, seed it...