jacques-pepin-celebrates

Jacques Pepin Celebrates

Sample Recipes from Jacques Pepin Celebrates

2636
fines-herbes-omelet-conventional-and-classic

Fines-Herbes Omelet: Conventional and Classic

For the conventional fines-herbes omelet:Mix the eggs, salt, pepper, and herbs together in a bowl. Melt the butter in the omelet pan. ...

Comment (1)
2637
wild-mushroom-and-herb-stuffed-chicken

Wild-Mushroom-and-Herb-Stuffed Chicken

Stuffing a chicken usually means only one thing: filling the bird’s cavities with a flavorful filling. But a chicken can also be stuffed ...

Comment (1)
2638
grilled-hanging-tenderloin

Grilled Hanging Tenderloin

Preheat oven to 170 degrees. When tenderloin is untrimmed, this piece of meat is covered by a thick skin, especially at the tail, wh...

2639
ham-georgia-with-peach-garnish

Ham Georgia with Peach Garnish

A whole ham is an impressive main dish for a large party and is ideal for a buffet. The fully cooked hams available at your butcher shop ...

2640
brown-stock-half-glaze-and-glaze

Brown Stock Half-Glaze, and Glaze

Using frozen bones: Occasionally, I find veal and beef bones in my supermarket and freeze them for stock. The bones can be frozen whole o...

2642
gratin-of-butternut-squash

Gratin of Butternut Squash

Butternut is one of my favorite squashes. We often bake a small butternut squash (about 1 pound) at home; we split it lengthwise, seed it...

Comments (2)
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?