jacques-pepin-celebrates

Jacques Pepin Celebrates

Sample Recipes from Jacques Pepin Celebrates

2636
fines-herbes-omelet-conventional-and-classic

Fines-Herbes Omelet: Conventional and Classic

For the conventional fines-herbes omelet:Mix the eggs, salt, pepper, and herbs together in a bowl. Melt the butter in the omelet pan. ...

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2637
wild-mushroom-and-herb-stuffed-chicken

Wild-Mushroom-and-Herb-Stuffed Chicken

Stuffing a chicken usually means only one thing: filling the bird’s cavities with a flavorful filling. But a chicken can also be stuffed ...

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2638
grilled-hanging-tenderloin

Grilled Hanging Tenderloin

Preheat oven to 170 degrees. When tenderloin is untrimmed, this piece of meat is covered by a thick skin, especially at the tail, wh...

2639
ham-georgia-with-peach-garnish

Ham Georgia with Peach Garnish

A whole ham is an impressive main dish for a large party and is ideal for a buffet. The fully cooked hams available at your butcher shop ...

2640
brown-stock-half-glaze-and-glaze

Brown Stock Half-Glaze, and Glaze

Using frozen bones: Occasionally, I find veal and beef bones in my supermarket and freeze them for stock. The bones can be frozen whole o...

2642
gratin-of-butternut-squash

Gratin of Butternut Squash

Butternut is one of my favorite squashes. We often bake a small butternut squash (about 1 pound) at home; we split it lengthwise, seed it...

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