italy-the-vegetarian-table

Italy: The Vegetarian Table

Sample Recipes from Italy: The Vegetarian Table

7873
salad-of-roasted-peppers-olives-and-fontina-piedmont-style

Salad of Roasted Peppers, Olives, and Fontina, Piedm...

The cuisine of Piedmont includes numerous interesting cooked vegetable salads that are served as starters, and this is one of them. Red b...

7875
stuffed-eggplant-basilicata-style

Stuffed Eggplant, Basilicata Style

Here is one of the many ways eggplants are stuffed in the Campania and Basilicata regions. The method is probably one of the simplest for...

7876
sardinian-chick-pea-and-fennel-soup

Sardinian Chick-Pea and Fennel Soup

On the remote island of Sardinia, pasta e fagioli takes the form of a chick-pea, wild fennel, and pasta soup. Either the couscouslike pas...

7878
thin-spaghetti-with-uncooked-lemon-and-black-olive-sauce

Thin Spaghetti with Uncooked Lemon and Black Olive S...

I like this sauce because it is one of the only non tomato sauces that is suitable for very thin pasta cuts such as spaghettini or capell...

7879
spaghetti-with-walnut-sauce-sardinia-style

Spaghetti with Walnut Sauce, Sardinia Style

According to Sardinian writer Fernando Pilla, this dish predates the appearance of tomatoes in italy. Tomatoes were considered poisonous ...

7880
red-pepper-and-onion-frittata

Red Pepper and Onion Frittata

This is a particularly colorful frittata. The red and yellow bell peppers create a colorful terrazzo effect. The combination of peppers a...

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