Italy: The Vegetarian Table
Sample Recipes from Italy: The Vegetarian Table
Salad of Roasted Peppers, Olives, and Fontina, Piedm...
The cuisine of Piedmont includes numerous interesting cooked vegetable salads that are served as starters, and this is one of them. Red b...
Stuffed Eggplant, Basilicata Style
Here is one of the many ways eggplants are stuffed in the Campania and Basilicata regions. The method is probably one of the simplest for...
Sardinian Chick-Pea and Fennel Soup
On the remote island of Sardinia, pasta e fagioli takes the form of a chick-pea, wild fennel, and pasta soup. Either the couscouslike pas...
Thin Spaghetti with Uncooked Lemon and Black Olive S...
I like this sauce because it is one of the only non tomato sauces that is suitable for very thin pasta cuts such as spaghettini or capell...
Spaghetti with Walnut Sauce, Sardinia Style
According to Sardinian writer Fernando Pilla, this dish predates the appearance of tomatoes in italy. Tomatoes were considered poisonous ...
This is a particularly colorful frittata. The red and yellow bell peppers create a colorful terrazzo effect. The combination of peppers a...