indian-home-cooking

Indian Home Cooking

Sample Recipes from Indian Home Cooking

22461
lemon-rasam

Lemon Rasam

This is my favorite rasam. The broth is made with water in which legumes (I use yellow split peas) have been cooked, and it has a very li...

22462
simple-lentil-dal-with-fresh-ginger-green-chiles-and-cilantro

Simple Lentil Dal with Fresh Ginger, Green Chiles, a...

This tempering oil, with fresh aromatics as well as dried spices, gives the lentils a deeper, more complex flavor. I like using small hot...

22463
warm-lentil-salad-with-coconut-and-tomato

Warm Lentil Salad with Coconut and Tomato

In this recipe, I play the role of a well-trained French home cook or, for that matter, any savvy home cook. I use the leftover cooked sp...

22464
spicy-squash-eggplant-and-lentil-stew

Spicy Squash, Eggplant and Lentil Stew

This is my adaptation of a famous Parsi dish. At first, the lovely spices in the stew taste subtle and familiar. Then, as you keep eating...

22465
plain-basmati-rice

Plain Basmati Rice

This is the way I make rice for most everyday meals at home. It’s not quite as elegant-tasting as rice pilaf, but it’s the simplest way I...

22466
stir-fried-cauliflower-and-potato-with-crunchy-bengali-spices

Stir-Fried Cauliflower and Potato with Crunchy Benga...

This is one way that I make cauliflower when I’m cooking for intimate parties at home. I’ve combined spices that are commonly used in Ben...

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