Sample recipes from I'm Just Here for More Food

Pineapple Upside-Down Cake

This recipe comes from my dad’s mom, and it’s the best I’ve ever sampled. It follows a procedure often found in old Southern fruit-based ...

(1 Votes)

Pesto Dinner Biscuits

This recipe was developed so that I could have an excuse for eating biscuits at dinner…excuse me, supper. They go well with everything fr...

(1 Votes)

Apple Cake

Another really old recipe from the Brown family books.

(1 Votes)

All-Purpose Starter

This can be used in the construction of just about any yeast bread—strike that—any yeast bread.

(1 Votes)

Cheesy Soufflé

Although this rather classic soufflé features sharp cheddar, the truth is that you can make it from almost any cheese, including Valveeta...

(1 Votes)

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