I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Sample Recipes from I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
This clafoutis is a chic breakfast dessert. Prepare it as close to serving time as you can, so the cherries are still a little warm. I le...
English Pea Soup with Crème Fraîche
As a child I detested peas. I would sit for what seemed like hours after everyone had left the dinner table until I ate my peas. Then as ...
Galette is a French term for an open-faced tart baked with flaky pastry and fruit. It’s my idea of a perfect dessert for all season...
Roasted Peaches with Cardamom Sugar and Mascarpone S...
Fresh Dungeness Cracked Crab with Aioli
My formula is one crab per person. If you are having the crabs shipped to you, ask to have them cooked, cleaned, and cracked. If you have...
Halibut Fillet Baked in Parchment with Salsa Verde
Halibut is a firm, white-fleshed fish. If undercooked it is tough and chewy and if overcooked can be very dry. I have found that cooking ...