hudson-valley-mediterranean-the-gigi-good-food-cookbook

Hudson Valley Mediterranean: The Gigi Good Food Cookbook

Sample Recipes from Hudson Valley Mediterranean: The Gigi Good Food Cookbook

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hudson-valley-club-sandwich

Hudson Valley Club Sandwich

Friends always jokingly encourage me to open a soup-and-sandwich shop—usually after I’ve coerced them into hours of hard labor in my gard...

14587
spring-pea-soup

Spring Pea Soup

I’m not quite ready to give up hot soup in the spring, but I definitely want an “enlightened” change from the hearty ones of winter. We b...

14588
spring-vegetable-stew

Spring Vegetable Stew

The classic summer vegetable stew is often referred to as “ratatouille.” What could be better than cooked-down garden tomatoes, summer sq...

Comment (1)
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gigi-blt-salad-with-roasted-tomato-vinaigrette

Gigi BLT Salad with Roasted-Tomato Vinaigrette

Put bacon on the menu and it sells! Bacon means flavor, and that is certainly true of the Mountain Products Smokehouse variety, which hap...

by Laura Pensiero

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enlightened-eggplant-parmesean

Enlightened Eggplant Parmesean

I never understood the appeal of eggplant Parmesan until I traveled in Sicily, where it is all about the eggplant rather than the breadin...

Comments (3)
14594
wiltbank-farm-mushroom-ragu

Wiltbank Farm Mushroom Ragù

We use mushrooms from Wiltbank Farm in Saugerties to prepare this earthy and creamy ragù, which we toss with our handmade pasta and use t...

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