Hudson Valley Mediterranean: The Gigi Good Food Cookbook
Sample Recipes from Hudson Valley Mediterranean: The Gigi Good Food Cookbook
Friends always jokingly encourage me to open a soup-and-sandwich shop—usually after I’ve coerced them into hours of hard labo...
I’m not quite ready to give up hot soup in the spring, but I definitely want an “enlightened” change from the hearty on...
The classic summer vegetable stew is often referred to as “ratatouille.” What could be better than cooked-down garden tomatoe...
Gigi BLT Salad with Roasted-Tomato Vinaigrette
Put bacon on the menu and it sells! Bacon means flavor, and that is certainly true of the Mountain Products Smokehouse variety, which hap...
Enlightened Eggplant Parmesean
I never understood the appeal of eggplant Parmesan until I traveled in Sicily, where it is all about the eggplant rather than the breadin...
We use mushrooms from Wiltbank Farm in Saugerties to prepare this earthy and creamy ragù, which we toss with our handmade pasta an...