How to Cook Meat

Sample recipes from How to Cook Meat


Grill-Roasted Rib Roast (Prime Rib) with Potato-Garl...

This is the Big Daddy of roast beef, the most expensive and the most well marbled cut of them all. When cooked over live fire so that it ...

by Christopher Schlesinger and John Willoughby


Balsamic-Braised Pot Roast with Tomatoes, Lemons, Ra...

“Pot roast” does not always have to mean beef cooked with root vegetables. The term simply refers to a tough cut of beef that is browned,...

by Christopher Schlesinger and John Willoughby


Sliced Grilled Skirt Steak on Greek Salad

This is another example of steak served on top of greens, which for some reason we find particularly appealing. Maybe it’s because, parti...

by Christopher Schlesinger and John Willoughby


Korean-Style Grilled Short Ribs with Ginger, Chiles,...

We’ve enjoyed this dish many times at Jae’s, a Korean restaurant right next door to the East Coast Grill, where they do a great job with ...

by Christopher Schlesinger and John Willoughby


Corned Beef and Sweet Potato Hash with Red Wine–Cara...

If you are one of those people who has always found traditional corned beef hash to be delicious but too salty, try this version; the swe...

by Christopher Schlesinger and John Willoughby


Grilled Sweetbreads over Wilted Spinach with Sweet-a...

This is the famous “green eggs and ham” dish. Sweetbreads are great, and if you introduce people to them cooked this way, most of them wi...

by Christopher Schlesinger and John Willoughby


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