how-to-cook-everything-simple-recipes-for-great-food

How To Cook Everything: Simple Recipes for Great Food

Sample Recipes from How To Cook Everything: Simple Recipes for Great Food

10119
basic-meatballs

Basic Meatballs

You need not cook meatballs in a skillet. Instead, try roasting them (omit the butter or oil) in a 375°F oven, shaking occasionally, unti...

10143
basic-muffins

Basic Muffins

Fast, easy, and almost infinitely variable (there isn’t a single quick-bread batter that cannot be baked as muffins, or vice versa) muffi...

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10153
basic-pizza-dough

Basic Pizza Dough

You can knead this dough with a mixer (use the dough hook), or by hand, but I like the food processor best. The pizzas can be grilled or ...

10163
grilled-or-broiled-eggplant-slices

Grilled or Broiled Eggplant Slices

This is the simplest way to prepare eggplant, and it makes a delicious side dish.

10169
crispy-skin-salmon-with-gingery-greens

Crispy Skin Salmon with Gingery Greens

One of my all-time favorites, this features the rich flavor of salmon cut by sharp greens sparked with ginger. Steam the greens in advanc...

10181
my-favorite-bread-stuffing

My Favorite Bread Stuffing

Like almost everyone else, I have cut back on my use of butter in recent years. But this classic dressing, which is based on a wonderful ...

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