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how-to-cook-everything-simple-recipes-for-great-food

How To Cook Everything: Simple Recipes for Great Food

Sample Recipes from How To Cook Everything: Simple Recipes for Great Food

10119
basic-meatballs

Basic Meatballs

You need not cook meatballs in a skillet. Instead, try roasting them (omit the butter or oil) in a 375°F oven, shaking occasionally, ...

Favorited (27)
10134
steamed-and-roasted-duck

Steamed and Roasted Duck

This method produces a crisp, delicious duck with very little fat. Feel free to steam the duck a day or two before you roast it.

Favorited (10)
10136
curried-shrimp

Curried Shrimp

This is a good dish for a party, since you can make the sauce hours in advance, then add the shrimp and lemon juice at the last minute.

Favorited (11)
10137
all-purpose-curry-powder

All-Purpose Curry Powder

A perfect standby, good for any time you want an intense spicy flavor boost. To make it a hot curry powder, add one-half teaspoon or more...

Favorited (2)
10143
basic-muffins

Basic Muffins

Fast, easy, and almost infinitely variable (there isn’t a single quick-bread batter that cannot be baked as muffins, or vice versa)...

Favorited (37)  Comment (1)
10153
basic-pizza-dough

Basic Pizza Dough

You can knead this dough with a mixer (use the dough hook), or by hand, but I like the food processor best. The pizzas can be grilled or ...

Favorited (23)
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