New Recipes on Cookstr: Black Bean Feijoada Over Spicy Rice | Spice Route Chicken | Portobello “Pizza” Margherita | Fish in Foil with Zucchini Ribbons
How to Cook Everything: Bittman Takes on America's Chefs
Sample Recipes from How to Cook Everything: Bittman Takes on America's Chefs
Suvir does a great job of taking Indian street food and making it appeal to everyone. This is a spectacular example of this, a combinati...
I love this salad (called Kararee Bhindi in Hindu) of very thinly sliced (julienned) fried okra mixed with onions, tomatoes, and seasonin...
It’s worth your while to seek out a yogurt that’s not overly processed for this raita (and, for that matter, any other use);...
There are dozens of spice blends, perhaps hundreds, in India, including this one, which Suvir favors and I came to love. It’s call...
Stir-Fried Shrimp with Okra and Lime
Here, the juices exuded by the okra (its sliminess, if you prefer) combine with the sugar, lime juice, oil, and butter to produce a simp...
Grilled Quail with Bitter Greens Salad
Gary’s Poultry Marinade will improve any bird, but quail, with their very slight gaminess and delightfully dense meat, seem to hav...