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How To Bake - The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet And Savory

Sample recipes from How To Bake - The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet And Savory

Challah

The braided shape of this loaf, used as the Jewish Sabbath and holiday bread, symbolizes the inseparable union of God and man. It is trad...

(1 Votes)

Baguette

This popular bread is what most people think of as “French bread.” These long, crisp, and crusty loaves are beloved and remembered by eve...

(1 Votes)

Apricot Crumb Cake

This good all-purpose crumb cake can be made with any juicy fresh fruit. Try substituting prune plums or pitted cherries for the apricots.

(1 Votes)

Chocolate Chestnut Bûche De Noël

There are many flavor and presentation variations for this traditional French Christmas log. I like this one because the chocolate cake a...

(1 Votes)

Banana Feuilletés with Caramel Sauce

The flavor of bananas macerated in sugar and rum goes perfectly with caramel and buttery puff pastry. All the elements for this may be as...

(1 Votes)

Genoise (and Variations)

This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. A good plain genoise is hard to beat-it has an elega...

(1 Votes)

Danish Walnut Braid

This large braid is easier and quicker than forming individual Danish pastries. Though the beautifully woven top of the pastry looks comp...

(1 Votes)

Quickest Puff Pastry

Although the standard type of quick puff pastry is not very time-consuming, this version, which uses a food processor to mix and adds a t...

(1 Votes)

Danish Pastry Dough

This dough is similar to both brioche aud croissant doughs, and is actually a combination of the two. The recipe is freely adapted from W...

(1 Votes)

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