Home Baking: The Artful Mix of Flour and Traditions from Around the World
Sample Recipes from Home Baking: The Artful Mix of Flour and Traditions from Around the World
We love this apple pie. Not only is it the simplest version of apple pie we know, just one step from a crumble, but every time we make it...
Before we tried our hand at it, puff pastry was one of those mysteries that intimidated us. But, like other areas of baking, it soon gene...
Teresa’s Coconut Custard Tarts
I first saw these delicate-looking tartlets in Soajo, Portugal, in Teresa’s shop. The shells were made of puff pastry and, on top o...
Middle Eastern Pizzas with Lamb and Pine Nuts
Versions of these yeasted rounds topped with savory lamb are found from Lake Van in eastern Turkey to Aleppo (in Syria) and Jerusalem. So...
This pretty free-form pie is an example of improvising to make something useful out of a mistake. We were trying to make a brioche dough ...
Our friend Pam had just delivered her baby, Ethan. She’d had an anxious pregnancy and was tired, as well as relieved to be home saf...