ham-an-obsession-with-the-hindquarter

Ham: An Obsession with the Hindquarter

Sample Recipes from Ham: An Obsession with the Hindquarter

18358
roasted-fresh-ham-with-a-maple-spice-glaze

Roasted Fresh Ham with a Maple-Spice Glaze

Bruce wanted to develop a recipe that honored the first taste of the meat by using the simplest preparation: roasted, not fussed up. So h...

18359
oven-barbecued-fresh-ham

Oven-Barbecued Fresh Ham

OK, let’s say you really want the taste of barbecue but you don’t have the patience to smoke a ham. Fake it. That is, roast the ham in th...

18360
red-cooked-fresh-ham-and-chestnuts

Red-Cooked Fresh Ham And Chestnuts

“Red cooking” is a Chinese braising technique using a mixture of soy sauce, rice wine, broth, and spices, particularly star anise. Good-q...

18361
sambal

Sambal

There’s no more classic Indonesian condiment than this fiery tangle of chiles and spices-and no better match to ham, whether in Asian pre...

18362
bruschetta-with-dry-cured-ham-pears-and-parmigiano-reggiano

Bruschetta with Dry-Cured Ham, Pears, and Parmigiano...

The best bruschetta is made with slightly stale, crunchy bread. Cut 12 slices off a large baguette or Italian bread, then leave them out ...

18363
pasta-with-prosciutto-crudo-peas-and-parmigiano-reggiano

Pasta with Prosciutto Crudo, Peas, and Parmigiano-Re...

We’ve played around with a lot of dry-cured European hams, and this recipe has become one of those go-to lunches at our house. It’s prett...

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?