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grills-and-greens

Grills and Greens

Sample Recipes from Grills and Greens

11591
grilled-new-potato-and-asparagus-salad

Grilled New Potato and Asparagus Salad

Depending on your preference, use either Aïoli for a strong garlic flavor or the Roasted Garlic Aïoli for a mellow nutty flavor...

Favorited (4)
11592
aiumloli-or-roasted-garlic-aiumloli

Aïoli or Roasted Garlic Aïoli

Aïoli is a very garlicky mayonnaise-type sauce from Provence that is delicious with grilled chicken or fish. It is traditionally mad...

Favorited (5)
11593
marinated-sun-dried-tomatoes

Marinated Sun-Dried Tomatoes

Rehydrated sun-dried tomatoes taste even better marinated in flavored oils, and best of all, the oil itself can be used. Store in the ref...

Favorited (1)
11594
zucchini-blossom-and-white-corn-quesadillas

Zucchini Blossom and White Corn Quesadillas

When preparing chiles, whether raw or roasted, it is wise to wear disposable rubber gloves to protect your hands. The fiery oils found in...

Favorited (16)
11595
guacamole

Guacamole

Haas avocados from California make the best guacamole because of their buttery texture. If possible, assemble the ingredients at the tabl...

Favorited (2)
11596
pico-de-gallo

Pico de Gallo

This spicy, chunky salsa is one of the most commonly used in Mexican and Southwestern cooking. It’s a necessary accompaniment to fa...

Favorited (3)
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