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new-glorious-american-food

New Glorious American Food

at Amazon at Barnes and Noble at Borders
at Indiebound at Jessica's Biscuit

Author

Other cookbooks by the author

  • the-best-of-christopher-idone

Sample Recipes from New Glorious American Food

222
oysters-rockefeller

Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce...

by Christopher Idone
Favorited (7)
384
codfish-balls

Codfish Balls

by Christopher Idone
Favorited (10)  Comment (1)
385
rye-and-cheddar-biscuits

Rye and Cheddar Biscuits

by Christopher Idone
Favorited (13)
386
curried-stewed-tomatoes

Curried Stewed Tomatoes

by Christopher Idone
Favorited (6)
387
green-tomato-tart

Green Tomato Tart

by Christopher Idone
Favorited (9)
388
succotash-with-three-steamed-fish

Succotash with Three Steamed Fish

by Christopher Idone
Favorited (3)
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