new-glorious-american-food

New Glorious American Food

Author

Other cookbooks by the author

  • the-best-of-christopher-idone

Sample recipes from New Glorious American Food

222
oysters-rockefeller

Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce. The ...

by Christopher Idone

384
codfish-balls

Codfish Balls

   Soak the cod in cold water to cover for 12 hours, changing the water two or three times. Soak the fish in milk to cover for another 6 ...

by Christopher Idone

Comment (1)
385
rye-and-cheddar-biscuits

Rye and Cheddar Biscuits

Preheat the oven to 450°. In a mixing bowl, combine all of the dry ingredients. Using your fingers or an electric mixer, blend the but...

by Christopher Idone

386
curried-stewed-tomatoes

Curried Stewed Tomatoes

Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat. Bring the tomatoes to ...

by Christopher Idone

387
green-tomato-tart

Green Tomato Tart

Preheat he oven to 350° F.  Prepare the pie dough.  While the pastry is chilling, heat the oil in a skillet and add the onions. Slowly c...

by Christopher Idone

388
succotash-with-three-steamed-fish

Succotash with Three Steamed Fish

 Cut the kernels of corn from the cobs into a bowl.With a large spoon, scrape the milk from the cob into the bowl wit the corn. Reserve.B...

by Christopher Idone

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?