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Sample Recipes from Get Cooking
Braised Brussels Sprouts in Mustard Sauce
Through this dish, I’ve discovered that many people who think they don’t like Brussels sprouts turn out to be wrong. The tric...
Pure tradition here: an honest bowlful of fork-tender beef, potatoes, onions, and carrots that have created their own rich-tasting sauce....
This is one of those remarkable dishes that manages to be both quick and complex-tasting at the same time—and with just a few ingre...
Wilted Spinach Salad with Hazelnuts, Goat Cheese, an...
Wilting fresh spinach leaves just slightly is a really nice alternative to serving them utterly raw. Here, the wilting is done by dressin...
Fresh ginger makes this a more deeply flavored gingerbread than the kind you might have grown up eating. It’s easy enough to grate ...