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Sample Recipes from Get Cooking

14620
braised-brussels-sprouts-in-mustard-sauce

Braised Brussels Sprouts in Mustard Sauce

Through this dish, I’ve discovered that many people who think they don’t like Brussels sprouts turn out to be wrong. The trick is to slic...

Comments (4)
14621
old-fashioned-beef-stew

Old-Fashioned Beef Stew

Pure tradition here: an honest bowlful of fork-tender beef, potatoes, onions, and carrots that have created their own rich-tasting sauce....

by Mollie Katzen

14622
north-african-red-lentil-soup

North African Red Lentil Soup

This is one of those remarkable dishes that manages to be both quick and complex-tasting at the same time—and with just a few ingredients...

Comments (3)
14623
wilted-spinach-salad-with-hazelnuts-goat-cheese-and-golden-raisins

Wilted Spinach Salad with Hazelnuts, Goat Cheese, an...

Wilting fresh spinach leaves just slightly is a really nice alternative to serving them utterly raw. Here, the wilting is done by dressin...

by Mollie Katzen

14624
gingery-gingerbread

Gingery Gingerbread

Fresh ginger makes this a more deeply flavored gingerbread than the kind you might have grown up eating. It’s easy enough to grate the gi...

by Mollie Katzen

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