Gangivecchio's Sicilian Kitchen
Sample Recipes from Gangivecchio's Sicilian Kitchen
Sicilians in the Madonie Mountains have an affinity for salt cod, because until the last few years, no fresh fish or seafood was availabl...
Nowadays caponata is known throughout the world as a savory eggplant stew. In Sicily, we use it as an important part of an antipasti sel...
Fresh tomato sauce is as indispensable to Sicilian conking as flour is to making pasta. Salsa di Pomodoro, our most valuable basic and v...
Mix the ricotta, bread crumbs, lemon zest, egg, and Scotch together in a bowl. Add more bread crumbs, if necessary—the mixture sho...
To best duplicate sumptuous sicilian sheep’s milk ricotta from the American commercially made cow’s milk product, it is nece...
Heat the olive oil in a large saucepan and add the onion. Cook over medium heat for 5 minutes, stirring often. Add the anchovies, tomato...