gangivecchios-sicilian-kitchen

Gangivecchio's Sicilian Kitchen

Sample recipes from Gangivecchio's Sicilian Kitchen

2883
polpette-di-baccal_

Polpette di Baccalà

Sicilians in the Madonie Mountains have an affinity for salt cod, because until the last few years, no fresh fish or seafood was availabl...

by Giovanna Tornabene

2884
caponata

Caponata

Nowadays caponata is known throughout the world as a savory eggplant stew. In Sicily, we use it as an important part of an antipasti sel...

by Giovanna Tornabene

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2885
salsa-di-pomodoro

Salsa di Pomodoro

Fresh tomato sauce is as indispensable to Sicilian conking as flour is to making pasta. Salsa di Pomodoro, our most valuable basic and v...

by Giovanna Tornabene

Comment (1)
2886
gnocchi-di-ricotta-di-paolo

Gnocchi di Ricotta di Paolo

Mix the ricotta, bread crumbs, lemon zest, egg, and Scotch together in a bowl. Add more bread crumbs, if necessary—the mixture should be...

by Giovanna Tornabene

2887
ricotta

Ricotta

To best duplicate sumptuous sicilian sheep’s milk ricotta from the American commercially made cow’s milk product, it is necessary to dra...

by Giovanna Tornabene

2888
tagliatelle-mediterranee

Tagliatelle Mediterranee

Heat the olive oil in a large saucepan and add the onion. Cook over medium heat for 5 minutes, stirring often. Add the anchovies, tomato...

by Giovanna Tornabene

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