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Gangivecchio's Sicilian Kitchen
Sample Recipes from Gangivecchio's Sicilian Kitchen
Sicilians in the Madonie Mountains have an affinity for salt cod, because until the last few years, no fresh fish or seafood was availabl...
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Nowadays caponata is known throughout the world as a savory eggplant stew. In Sicily, we use it as an important part of an antipasti sel...
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Fresh tomato sauce is as indispensable to Sicilian conking as flour is to making pasta. Salsa di Pomodoro, our most valuable basic and v...
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