From the Earth to the Table: John Ash's Wine Country Cuisine
Sample Recipes from From the Earth to the Table: John Ash's Wine Country Cuisine
Watermelon And Red Onion Salad
This may sound like an odd combination, but it’s one of the most popular summer salads served over the years at my namesake restaur...
Grilled Portobello Mushrooms On Savory Greens With P...
I’m specifying portobello mushrooms here because they are widely available. Any other flavorful fresh mushrooms, such as oyster, sh...
Roasted Garlic, Toasted Garlic, And Poached Garlic
Roasted garlic is a staple in my kitchen and appears in many recipes throughout the book. I consider it to be part of the basic larder of...
Dungeness Crab, Cabbage, And Apple Salad
Dungeness crab is one of the jewels of the Northern California larder and is used in several recipes in this book. For many here fresh Du...
This rich-tasting dressing has a lower fat content than that of a traditional vinaigrette because stock replaces some of the oil. Once yo...
Lemony Potato Salad With Olives, Corn, And Cashews
This is a delicious combination of tart, sweet, and salt, with potatoes as the backdrop, the key here is to dress the cooked potatoes whi...