New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
From My Mother's Kitchen: Recipes and Reminiscences, Revised Edition
Sample Recipes from From My Mother's Kitchen: Recipes and Reminiscences, Revised Edition
Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being serve...
Although my mother never made this fermented beet juice, my grandmother always did for Passover when it became the basis of the most piqu...
Also known as “spring salad,” this was served as a side dish, or mixed with pot cheese and sour cream as a summer main course...
The idea of finding slices of egg in the middle of a meat loaf always was exciting when we were kids. The egg may, of course, be eliminat...
I have had this favorite Friday night appetizer in other homes and in many restaurants, but I have never come across a version quite like...
Along with chicken soup and chopped liver, this dish completed the holy trinity of my mother’s kitchen. Any woman who could not mak...