from-my-mothers-kitchen-recipes-and-reminiscences-revised-edition

From My Mother's Kitchen: Recipes and Reminiscences, Revised Edition

Author

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Sample recipes from From My Mother's Kitchen: Recipes and Reminiscences, Revised Edition

13473
cold-beet-borscht

Cold Beet Borscht

Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated. We liked best whichever we were being serve...

13474
russell

Russell

Although my mother never made this fermented beet juice, my grandmother always did for Passover when it became the basis of the most piqu...

Comment (1)
13475
greek-salad

Greek Salad

Also known as “spring salad,” this was served as a side dish, or mixed with pot cheese and sour cream as a summer main course. When serve...

13476
meat-loaf-with-tomato-sauce

Meat Loaf with Tomato Sauce

The idea of finding slices of egg in the middle of a meat loaf always was exciting when we were kids. The egg may, of course, be eliminat...

13564
chopped-chicken-livers

Chopped Chicken Livers

I have had this favorite Friday night appetizer in other homes and in many restaurants, but I have never come across a version quite like...

Comment (1)
13565
gef_llte-fish

Gefüllte Fish

Along with chicken soup and chopped liver, this dish completed the holy trinity of my mother’s kitchen. Any woman who could not make prop...

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