French Food, American Accent
Sample Recipes from French Food, American Accent
This recipe illustrates the method for making a basic herbal oil. Blanching the herb reduces its volume by half and also sets its color, ...
Fresh chives, blanched and then shocked to fix their color, give this oil it's emerald-green hue and delicate oniony flavor. Even without...
The process of making an oil from pungent, spicy rosemary differs from the usual method, in which the herbs are blanched and then pureed....
Roasted Garlic-Black Olive Oil
This oil is pure Provence, with shiny, dark-brown olives and the irresistible aromas of roasted garlic and olive oil. The robust flavors ...
This shocking-pink oil requires an electric juicer, or purchase fresh beet juice from a health-food store or produce market. It’s e...
Fresh carrot juice is reduced to a flavorful syrup, then combined with a mild oil that lets its flavor shine through. If you don’t ...