Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Sample Recipes from Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Fresh summer baby green limas, known locally as “butter beans,” are highly prized in the South—they command a higher pr...
Prepared well, fried okra embodies the flavors of a primal southern garden. The problem is that most commercial establishments go too hea...
This signature appetizer is simple southern with a little finesse. The grits are baked in individual ramekins, then served with a buttery...
Fried Oysters with Spicy Rémoulade
Out of all the attempts to present an exciting easy-to-eat hors d’oeuvre, few please quite like these, simple, crisp, yet juicy mor...
While quality commercial mayonnaise is readily available, nothing compares with mayonnaise made from scratch. There is a liveliness to ho...
Neither cloyingly sweet nor overly salty, these nuts derive their heightened flavor from rosemary with a kick of cayenne pepper.