Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Sample Recipes from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Who doesn’t like classic Cobb salad? Here we add endive, watercress, and radicchio instead of romaine and prosciutto in lieu of bac...
We dress our Italian Cobb Salad with this rich and creamy dressing. Substitute Stilton or Fourme d’Ambert blue cheese.
The complex, nutty, and intriguing aroma and flavor of good Spanish sherry vinegar makes this the staple vinaigrette at Bottega.
This may be far removed from anyone’s expectations of stellar food, but give me a few of these on a picnic with a crackling cold To...
This olive mixture is superb as a topping or crostini, a pungent sauce for grilled tuna, or as an addition to deviled eggs. Try it with F...
Homemade mayonnaise is one of the most versatile sauces there is. During my first book tour, a Southern grande dame exclaimed, “Sou...