four-seasons-pasta-a-year-of-inspired-recipes-in-the-italian-tradition

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

Sample Recipes from Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

7690
fresh-egg-pasta

Fresh Egg Pasta

I rarely use extra-large eggs in cooking but I use them in pasta dough. Why? Because when you mix 3 extra-large eggs with enough flour to...

7696
spaghetti-with-marinated-tomatoes-arugula-and-ricotta-salata

Spaghetti with Marinated Tomatoes, Arugula, and Rico...

A salad of marinated tomatoes and arugula makes a fast pasta sauce that appeals to appetites diminished by heat. I don’t even warm the pa...

7698
ear-shaped-pasta-with-baby-artichokes-white-wine-garlic-parsley-and-bread-crumbs

Ear-Shaped Pasta with Baby Artichokes, White Wine, G...

In fertile Puglia, the “heel” of Italy’s boot, no scrap of land lies bare if it can possibly nourish an artichoke plant or a few tomatoes...

7700
fresh-pasta-with-braised-artichokes-fava-beans-and-peas

Fresh Pasta with Braised Artichokes, Fava Beans, and...

Visiting Sicily in late April, at the height of the season for artichokes and fava beans, my husband, Doug, and I encountered frittella a...

7702
spaghetti-with-fava-beans-mint-and-ricotta-salsa

Spaghetti with Fava Beans, Mint, and Ricotta Salsa

A sprig or two of fresh mint in the pot gives braised fava beans a bright, herbal flavor. After tossing the sauce with pasta, I grate in ...

7703
butterfly-pasta-with-peas-tomatoes-sausage-and-cream

Butterfly Pasta with Peas, Tomatoes, Sausage, and Cream

This is a luscious and simple sauce, definitely one of my everyday favorites. The cream softens the edges of the tomato sauce without mak...

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