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Sample recipes from Fondue

Classic Swiss Cheese Fondue Neuchâteloise

When I visited the ski slopes of Zermatt, this dish was featured in all the mountaintop chalets. However, each of the different cantons ...

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Jarlsberg-Crab Fondue

Your guests will return their forks over and over to this delectable fresh crab fondue, relishing every bite. It works best to dry the s...

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Bavarian Beer Fondue

This hearty dish can make a full meal or stand in for an appetizer. It is fun to offer a colorful array of potatoes to dip: yellow Yukon...

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Mexican Green Chile Fondue

This rich but zingy cheese dip calls out for shrimp, crunchy vegetables, or apples. It is well suited for an informal backyard party or ...

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Bagna Cauda

The name of this Italian classic means “hot bath.” It invites a wide assortment of both raw and blanched vegetables for dipping. You can...

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Filet Mignon and Shrimp Fondue

Fondue is a fun way to turn dinner into a social gathering. This Filet Mignon and Shrimp Fondue recipe is sure to please friends and family alike! The filet mignon recipe calls for a marinade that infuses the meat with a delicious flavor, taking the steak fondue to the next level, and the shrimp is a great alternative option for any vegetarians at the table. Kids will have fun dipping the steak and shrimp into the various dipping sauces, but fondue would also be a great idea for a romantic night in.

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Basil Pesto

This fragrant herb sauce also serves as a seductive complement to meats and fish.

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Horseradish-Sour Cream Sauce

This quick-to-assemble sauce is excellent with beef and pork.

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Sour Cream-Dill Sauce

This herb sauce is a natural with seafood and vegetables such as asparagus, fennel, artichokes, and potatoes. Store dill in the refriger...

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Chile-Peanut Sauce

This spicy peanut sauce lends a vibrancy to many fondues. It complements beef, pork, lamb, duck, and chicken particularly well.

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Tomato Cocktail Sauce

This classic sauce will please all ages. It complements seafood beautifully.

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Shabu-Shabu

The name of this Japanese dish, shabu-shabu, describes the swishing sound that you make with your chopsticks when you swirl morsels of m...

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Sesame-Cilantro Sauce

This lively sauce, which takes just a few minutes to assemble, will lend piquancy to seafood and vegetables, in particular asparagus, br...

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Ponzu

This sauce is typically served with      Shabu-Shabu. It also goes well with other beef and lamb fondues.

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Soy-Wasabi Sauce

The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.

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Beach Lover’s Fish Pot

This is a neat idea for a beach supper set in an informal atmosphere or on an outdoor picnic table. If red snapper is not available, sim...

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Aioli

This quick, aromatic sauce is great with lamb and vegetables.

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Remoulade Sauce

Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.

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Scallop, Shrimp, and Fish Fondue

This fondue makes a beautiful presentation for New Year’s Eve or any gala occasion. To complete the festive menu, consider a salad of en...

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Thousand Island Sauce

The excellent Louis Dressing makes a superb sauce with fish, seafood, and vegetables.

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Japanese Tempura, Fondue Style

Many of us have eaten these classic Japanese fritters as appetizers, but cooked in the fondue pot, tempura also makes a stellar main cou...

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Classic Chocolate Fondue

Top-quality chocolate provides an elegant richness to this ever-popular dessert fondue, whose character can be altered subtly with your ...

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Cappuccino Fondue

Chocolate, coffee, and cinnamon intertwine in this enticing fondue. Provide assorted sweets-marshmallows, doughnut chunks, or spicy coff...

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White Chocolate–Almond Fondue

Finely chopped toasted almonds provide a special flavor in this snowy white fondue, Mexican wedding cookies are butter-powdered sugar co...

(1 Votes)

Raspberry Fondue

This ruby-hued berry fondue makes a brilliant coating for angel food cake, pound cake, or small macaroons. Amaretti are crisp, airy maca...

(1 Votes)

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