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Sample recipes from Flying Apron's Gluten-Free and Vegan Baking Book

Berry Tea Biscuits

Berry tea biscuits have ingredients very similar to the ones in scones. However, the absence of cinnamon, the berries placed just on top,...

(1 Votes)

Lemon Poppy Seed Muffins

Lemon and poppy seeds are a classic combination for a reason! When deciding on a sweetener, keep in mind that concentrated fruit juice wi...

(1 Votes)

Berrie Oat Wondie Bars

A favorite among many of my customers, family, and friends. The cobbler like topping over a thick layer of berries is hard to resist. The...

(1 Votes)

Chocolate Chip Cookies

Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate c...

(1 Votes)

Standard Pie Crust

This pie dough is a pleasure to work with and will be like no crust you’ve ever tasted. It has just the right balance of flakiness and ri...

(1 Votes)

Old-Fashioned Apple Pie

Everyone loves a good homemade apple pie, and this is a recipe you can depend on. Not overly sweetened, this recipe highlights the natura...

(1 Votes)

Dark Chocolate Cake

I love the really dark chocolate flavor and the moistness of this cake. Try pairing it with Vanilla Frosting or layering it with some fre...

(1 Votes)

Vanilla Frosting

This frosting is a classic. The rich and creamy vanilla flavor is a perfect complement to any cake. I particularly like it with Dark Choc...

(1 Votes)

Flying Apron Bakery House Bread

This bread has a wonderful texture and mellow flavor that makes it perfect for sandwiches or toasting.

(1 Votes)

Buckwheat Seed Bread

This bread is chock-full of seeds and grains that make it satisfying and robust. I like to decorate the top of the bread with poppy seeds...

(1 Votes)

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