Cookstr.com
Sample recipes from Fine Fresh Food Fast

Mushrooms Stuffed with Parsley-Garlic Butter

Filled mushrooms are often heavy when stuffed with a mixture thickened with breadcrumbs. These particular mushrooms, however, are light b...

(1 Votes)

Ricotta Cheese Soufflés

These are almost absurdly easy to make, but remarkably impressive to guests. Be sure to bake them in a bain marie, to keep them moist and...

(1 Votes)

Leek and Bacon Gratiné

Basically a gratiné is a quiche without the crust. This recipe is less dense than ordinary gratinés because it has less cream and fewer e...

(1 Votes)

American Oyster Soup

This is my favorite easy soup because it is as luxurious as it is simple to make. It consists of fresh oysters, briefly poached in cream ...

(1 Votes)

Spinach Pasta with Mackerel and Tomato Sauce

The sauce is so rich and full-bodied that this pasta recipe is more appropriate for a main course than for an appetizer or first course. ...

(1 Votes)

Bluefish with Fennel and Tomato Sauce

An extra benefit of this dish, apart from the fact that it tastes so good, is that you get two recipes for one, because you can use the f...

(1 Votes)

Gingered Barbecued Chicken Breasts

This is wonderfully tasty, considering how easy it is to make. If you cannot get fresh ginger, then add more mustard to give it the appro...

(1 Votes)

Sesame Chicken Salad

This was inspired by a well-known Chinese dish known as cold noodles with sesame oil. The exotic flavors, combined with mayonnaise, make ...

(1 Votes)

Sauté of Chicken Livers, Bacon and Apples

Do not stir the chicken livers around as you sauté them; this prevents the development of the crisp, firm outside crust which is an agree...

(1 Votes)

Broccoli with Lemon Butter

The lemon sauce that accompanies the steamed broccoli in this recipe has a satiny quality because the water on it evaporates as the butte...

(1 Votes)

Brussels Sprouts and Celery in Walnut Butter

The very words “brussels sprouts” make most people wrinkle up their noses. This is, however, a perfectly lovely vegetable provided you do...

(1 Votes)

Bulgur Wheat, Peppers and Bean Curd

Although completely vegetarian, this meal is quite high in protein not only because of the protein in the bean curd but because the chees...

(1 Votes)

Sautéed Escarole with Pancetta

Too often thought of as just a salad ingredient, escarole is also a wonderful cooked vegetable. Its slightly bitter flavor is accented he...

(1 Votes)

Pear Brown Betty

Use ripe pears for this dessert so that the flavor of the fruit comes through. You could use unripe pears, but the dessert would end up t...

(1 Votes)

Coffee Chocolate Chip Cookies

This is a special version of a chocolate chip cookie. Instead of using packaged chips, try using bits of chocolate which you cut up yours...

(1 Votes)

Pumpkin Mousse

Traditional recipes for pumpkin pies and desserts are too spicy for my taste and obliterate what there is of any pumpkin taste. This mous...

(1 Votes)

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password