Fantastico
Sample Recipes from Fantastico
Baby Beets with Flat-leaf Parsley and Mint Vinaigrette
Look for the biggest, greenest, freshest flat-leaf parsley leaves you can find, because the parsley stands in for other greens in this sa...
Hamachi Carpaccio with Piquillo peppers and Grilled ...
Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to bluefin tuna, hamachi is a migratory fish sometimes called amb...
This dish has been part of my repertoire for years—I introduced it at Trio, where I was the chef in the early 1990s. When I was gro...
Fried Eggplant, Caramelised Onion, and Provolone Panini
When I was a child, it seemed that my mother or grandmother fried eggplant at least every other day, so our house always smelled deliciou...
A grain-based antipasto makes all kinds of sense to me, and a little plate is a great way to introduce people to farro, which might be un...
Although I serve this as an antipasto—a small bite to tickle your palate—it reminds me of Christmas Eve when I was growing up...