fantastico

Fantastico

Author

Other cookbooks by the author

  • osteria
  • amuse-bouche-little-bites-that-delight-before-the-meal-begins

Sample recipes from Fantastico

166
baby-beets-with-flat-leaf-parsley-and-mint-vinaigrette

Baby Beets with Flat-leaf Parsley and Mint Vinaigrette

Look for the biggest, greenest, freshest flat-leaf parsley leaves you can find, because the parsley stands in for other greens in this sa...

167
hamachi-carpaccio-with-piquillo-peppers-and-grilled-lemon

Hamachi Carpaccio with Piquillo peppers and Grilled ...

Hamachi is my favorite fish to eat raw-buttery, rich, and sexy. Similar to bluefin tuna, hamachi is a migratory fish sometimes called amb...

168
braised-fennel-with-orange

Braised Fennel with Orange

This dish has been part of my repertoire for years—I introduced it at Trio, where I was the chef in the early 1990s. When I was growing u...

by Rick Tramonto

171
fried-eggplant-caramelised-onion-and-provolone-panini

Fried Eggplant, Caramelised Onion, and Provolone Panini

When I was a child, it seemed that my mother or grandmother fried eggplant at least every other day, so our house always smelled deliciou...

by Rick Tramonto

172
farro-with-vegetables

Farro with Vegetables

A grain-based antipasto makes all kinds of sense to me, and a little plate is a great way to introduce people to farro, which might be un...

173
abruzzi-swordfish-rollnilups

Abruzzi Swordfish Roll–ups

Although I serve this as an antipasto—a small bite to tickle your palate—it reminds me of Christmas Eve when I was growing up. Like most ...

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