eating-korean-from-barbecue-to-kimchi-recipes-from-my-home

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

Sample Recipes from Eating Korean: From Barbecue to Kimchi, Recipes from My Home

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mixed-rice-bowl

Mixed Rice Bowl

Every cook has a different way of making his or her own bibim bap. This recipe may seem complicated at first glance, but it really...

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seasoned-chili-paste

Seasoned Chili Paste

Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables ...

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red-bean-porridge

Red Bean Porridge

According to old customs, red bean porridge is eaten on the shortest day of the year, the Winter Solstice (Dongji). Bowls of red bean por...

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sweet-rice-balls

Sweet Rice Balls

Sweet rice balls are used in soups and porridges or can make an easy dessert or snack when coated with cinnamon, soybean powder, or sesam...

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quick-kimchi

Quick Kimchi

This recipe is easy to make with readily available ingredients and without a lot of prep work. Because all the vegetables are sliced into...

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cucumber-kimchi

Cucumber Kimchi

Very popular in our household, it was also chosen as a Top Ten Recipe of the Year in 1999 by the Los Angeles Times food staff. It’s...

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