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Sample recipes from Eat Me: The Food and Philosophy of Kenny Shopsin

Chicken Chow Fun

Chow fun noodles are made of white rice that has been boiled down and run through a press. I buy them at a vegetarian Chinese restaurant ...

(1 Votes)

Chicken Salad

Chicken salad has a long history at Shopsin’s. It’s been made in a number of different ways, none of which I totally remember–though I do...

(1 Votes)

Scrambled Eggs and Toast

I read someplace years ago, and I still believe it’s true, that if you go to a restaurant and want to know whether or not the kitchen kno...

(1 Votes)

Chicken Stock

My chicken stock is like a guy with strong arms holding someone up so effortlessly that all you see is the person he’s holding up. As a b...

(1 Votes)

Marinara Sauce

Marinara sauce is a staple building block in my cooking. I make it using whole canned San Marzano tomatoes. I use only one brand: Nina’s....

(1 Votes)

GA BBQ Sauce

We keep this tangy sauce in a catsup-style squirt jar and use it to make all sorts of things, like pulled beef, pork, or turkey sandwiche...

(1 Votes)

Eve Avocado, Tomato, Alfalfa, Russian, and 7-Grain

Eve and I had a version of this sandwich in a mall someplace. The sandwich we had was remarkable in that every part of it was bad: The br...

(1 Votes)

Onion Rings

I don’t batter my onion rings; I just coat them in a light coating of flour. The problem with battered onion rings is that you forget the...

(1 Votes)

Huevos Rancheros

Huevos Rancheros means rancher’s eggs. I know that Huevos Rancheros is a specific Mexican dish, but this isn’t that. I don’t even know wh...

(1 Votes)

My Chili

My chili changes from day to day. I start with a base of chopped beef, tomatoes, and onions. Chili needs to have a tremendous amount of o...

(1 Votes)
Other cookbooks by the authors

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