eat-drink-and-weigh-less

Eat, Drink, and Weigh Less

Sample recipes from Eat, Drink, and Weigh Less

22575
tofu-egg-salad

Tofu “Egg” Salad

Surprisingly similar to the real thing! Serve this as you would regular egg salad—in a sandwich (on whole-grain bread or in a whole-wheat...

22576
portobello-pizzas

Portobello Pizzas

Portobello mushroom caps are ideal containers for vegetables and cheese. These fit perfectly onto toasted English muffins, and can thus b...

22577
taboo-less-tabouleh

Taboo-less Tabouleh

Here’s a greened-up version if the classic bulgur wheat salad, making it more herb-and vegetable-centric. The best tool for making this d...

22578
baked-vanilla-cinnamon-coated-nuts

Baked Vanilla-Cinnamon-Coated Nuts

A sweet egg coating baked onto nuts practically makes them into cookies. This is a heavenly portable snack, and it’s also great for enter...

22579
buttermilk-ranch-dressing

Buttermilk Ranch Dressing

A really good alternative to that ever-popular staple, this is the cleanest version around! It keeps for a week or more, if stored in a t...

22580
easy-three-bean-chili

Easy Three-Bean Chili

This makes a lot! Refrigerate or freeze any extra in a tightly covered container. (Freezing it in individual serving-size containers can ...

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?