Eat, Drink, and Weigh Less
Sample Recipes from Eat, Drink, and Weigh Less
Surprisingly similar to the real thing! Serve this as you would regular egg salad—in a sandwich (on whole-grain bread or in a whole...
Portobello mushroom caps are ideal containers for vegetables and cheese. These fit perfectly onto toasted English muffins, and can thus b...
Here’s a greened-up version if the classic bulgur wheat salad, making it more herb-and vegetable-centric. The best tool for making ...
Baked Vanilla-Cinnamon-Coated Nuts
A sweet egg coating baked onto nuts practically makes them into cookies. This is a heavenly portable snack, and it’s also great for...
A really good alternative to that ever-popular staple, this is the cleanest version around! It keeps for a week or more, if stored in a t...
This makes a lot! Refrigerate or freeze any extra in a tightly covered container. (Freezing it in individual serving-size containers can ...