down-home-with-the-neelys-a-southern-family-cookbook

Down Home with the Neelys: A Southern Family Cookbook

Sample Recipes from Down Home with the Neelys: A Southern Family Cookbook

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neelyrsquos-barbecue-seasoning

Neely’s Barbecue Seasoning

In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation...

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neelyrsquos-barbecue-sauce

Neely’s Barbecue Sauce

Pat: My brother Tony has a terrific palate, and his true genius is in having developed the right “tempo” for our barbecue sau...

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ginarsquos-perfect-rice

Gina’s Perfect Rice

Gina: In the South, rice is an essential partner for roast pork or chicken, or anything with a tomatoey sauce or gravy, but even down her...

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crusty-cornbread

Crusty Cornbread

Pat: A cast-iron skillet is, far and away, the best pan for cooking this cornbread. In fact, we don’t prepare it in anything else. ...

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barbecue-pico-de-gallo

Barbecue Pico de Gallo

Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly ch...

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patrsquos-wings-of-fire-with-horseradish-dipping-sauce

Pat’s Wings of Fire with Horseradish Dipping S...

Gina: They call me the spice fairy on our show, but my husband is the hot man! If you can’t take the heat, you might want to recons...

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