Dolce Italiano: Desserts from the Babbo Kitchen
Sample Recipes from Dolce Italiano: Desserts from the Babbo Kitchen
Bônet (pronounced beau-nay) is possibly the ultimate custard dessert and a specialty of the region of Piedmont. Tucked in the north...
This is one of the first recipes I created for Babbo, so these cookies carry fond memories for me. I also love them because they are inte...
Polenta Cookies from the Veneto
I love, love these cookies. The combination of flavors and textures--the corny, chewy polenta, the sweet, grappa-soaked currants, and the...
Everyone loves these biscotti because they are substantial and flavorful, with a firm, crunchy texture that is ideal for dunking. The nut...
I think it is fun to have another cookie to bake after the rush of Christmas. These cookies symbolize the story of La Befana (pronounced ...
Chocolate and Walnut Torte from Capri
I’ve sampled many versions of this cake, a specialty of the island of Capri, off the Amalfi Coast of Campania. Some contain almonds...