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Dip It! Great Party Food to Spread, Spoon, and Scoop

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Sample recipes from Dip It! Great Party Food to Spread, Spoon, and Scoop

Real Onion Dip

Anyone who’s ever given a party surely knows how to make California Dip, probably America’s favorite dip, with an envelope of onion soup ...

(1 Votes)

Homemade Potato Chips

For extra-special occasions, take the time to fry up a batch of potato chips. (For a rainbow of chips, make the carrot, parsnip, and beet...

(1 Votes)

Hot Artichoke and Dill Dip

I grew up not far from Castroville, known as the Artichoke Capital of the World. I well remember weekend morning rides along the Californ...

(1 Votes)

Crostini

Crunchy crostini (meaning “crusts” in Italian) are baguette slices anointed with olive oil and baked, and are the perfect foil for many d...

(1 Votes)

Herbed Breadsticks

Homemade breadsticks have a rustic look that is much more appealing than the staid store-bought variety. Herbs give these added flavor wi...

(1 Votes)

Spinach-Leek Dip

The classic spinach dip, like so many other favorite dips and dunks, starts with an envelope of dried soup mix (you’ll find the classic r...

(1 Votes)

Thai Peanut Dip

I learned how to make peanut sauce at one of my first restaurant jobs, a place on Manhattan’s Upper West Side with a Thai chef. Formerly ...

(1 Votes)

Diane’s Supreme Avocado Dip

My friend and colleague Diane Phillips and I love to swap recipes. She’s known at cooking schools across the country for her hassle-free ...

(1 Votes)

Steve’s Roasted Artichoke and Ricotta Dip

My friend Steve Evasew, one of the best caterers in Manhattan, is a constant source of recipe inspiration. Here’s a classy artichoke dip ...

(1 Votes)

Bruschetta

Look at just about any Italian restaurant menu in this country, and you’ll see some kind of bruschetta. Bruschetta should not be just any...

(1 Votes)

Sweet and Spicy Red Pepper Dip

There are few dips more vibrantly colorful than this one. It’s also another dip that is low in fat but high in flavor—serve it with crudi...

(1 Votes)

Hot Crab Salsa Dip

Because I get so many requests whenever I serve this dip, I have gotten in the habit of printing out the recipe before the party. Be sure...

(1 Votes)

Fried Tortilla Chips

Freshly fried tortilla chips turn a bowl of salsa into a fiesta. Look for high-quality com tortillas at Latino markets—they will be fresh...

(1 Votes)

Baked Potato Chips

Food writer David Bonom taught me how to make baked potato chips, which are a fine alternative to deep-frying. The only drawback is that ...

(1 Votes)

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