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Dining at Delmonico's: The Story of America's Oldest Restaurant

Sample recipes from Dining at Delmonico's: The Story of America's Oldest Restaurant

Potato Gratin

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Delmonico Steak

This is, to us at Delmonico’s, the one and only Delmonico Steak. We use a boneless, twenty-ounce, prime rib-eye steak that has been aged ...

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Meat Butter

Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...

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Baked Alaska

Although Baked Alaska was not invented at Delmonico’s, it was given its familiar name in the 1860s by Charles Ranhofer, in honor of the p...

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