david-rosengarten-entertains-fabulous-parties-for-food-lovers

David Rosengarten Entertains: Fabulous Parties for Food Lovers

Sample Recipes from David Rosengarten Entertains: Fabulous Parties for Food Lovers

9799
gazpacho-in-a-pitcher

Gazpacho in a Pitcher

Here’s a great recipe that is far from the pulpy, clunky, separating gazpacho so often seen in the U.S. The smoothness comes from the inc...

by David Rosengarten

9802
tomato-bread

Tomato Bread

You will see Catalan tomato bread at many restaurants and tapas bars in Barcelona—and that’s a very good thing, because it is insanely de...

by David Rosengarten

9804
catalan-roasted-vegetable-salad

Catalan Roasted Vegetable Salad

Here’s a modern version of an old Catalan classic. The vegetables were originally cooked in wood ashes, but it’s much easier for modern p...

9805
spanish-tortilla-with-smoked-paprika

Spanish Tortilla with Smoked Paprika

There is no dish more widely seen on tapas bars throughout Spain, or more revered, than this wonderful potato-and-egg pie. This is not an...

by David Rosengarten

9807
piquillo-peppers-stuffed-with-salt-cod

Piquillo Peppers Stuffed with Salt Cod

The Spanish region of Navarra is supplying the international marketplace with terrifically sweet, deep-tasting red peppers called piquill...

by David Rosengarten

9809
shrimp-with-garlic-sauce

Shrimp with Garlic Sauce

One of my favorite hot tapas—and one that’s extremely easy to make—is shrimp with garlic sauce. Serve with lots of bread for dunking.

by David Rosengarten

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