david-burkes-new-american-classics

David Burke's New American Classics

Sample Recipes from David Burke's New American Classics

2558
southern-buttermilk-fried-chicken

Southern Buttermilk-Fried Chicken

I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...

2560
roasted-garlic-puree

Roasted Garlic Purée

Preheat the oven to 350 degrees. Pull the garlic heads apart. Combine the garlic cloves with the olive oil in a baking pan, spreading th...

Comment (1)
2561
roast-prime-rib-with-gratin-potato

Roast Prime Rib with Gratin Potato

This is a true classic. A standing rib roast used to be the Sunday dinner, often with roasted vegetables and Yorkshire pudding, but it i...

2562
poached-salmon-with-tomato-herb-butter-sauce-and-cucumber

Poached Salmon with Tomato-Herb Butter Sauce and Cuc...

This recipe combines some classic complementary salmon flavors—herbs (particularly dill), white wine, cucumber, and sweet butter. The po...

2563
tomato-fondue

Tomato Fondue

Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and allow them to sweat, stirring frequently, for about 10 ...

Comments (2)
2565
all-american-chocolate-chip-cookies

All-American Chocolate Chip Cookies

An all-time classic favorite with kids of all ages. I personally like my cookies with big pieces of walnuts or pecans, but I've made them...

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